They say my Taiyaki (fish cake) is too hard and dry. May I kindly ask the experts here for any help?

by Fish Cake   Last Updated June 11, 2019 10:17 AM

Good day! I was making taiyaki, and most of my friends said that the dough is too hard and dry. I have: 2 cups cake flour 4 tablespoons sugar 6 teaspoons baking powder 1 cup of milk 1/3 cup water.

I use an electric whisk to combine the dry first, then add the liquid ingredients. I use the electric whisk/mixer again for around 30 rotations at the highest speed and let the dough rest in our refrigerator. I heat one side for 2 minutes and then the other side for 2 minutes. Can you kindly help this newbie serve better taiyaki to children and friends?

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