My cheesecake is runny, how do i fix it?

by Haiqa Sajid   Last Updated July 08, 2019 23:17 PM

I made a no bake cheesecake without gelatin. And instead of the parchment paper, I used aluminium foil to cover the container. Now, the dish has been in the freezer for two days and the cake is still runny. How can I insure that the cake is not runny?

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