Leftover Uncooked Pasta Dough

by Arlo   Last Updated June 10, 2019 14:17 PM

I made pasta dough (flour and egg only) and still have half the dough in the fridge. It is folded in thirds and in plastic wrap, not yet rolled. After a day or two it started turning darker which I didn't expect. I'm wondering what I can expect if I roll and cook this pasta in terms of taste, texture and appearance. (I'm not asking about food safety.)

Tags : dough pasta

Answers 1

Sine the apsta dough contains raw egg, it is not recommended that you keep it in the fridge for extended periods.

There are a couple of choices outlined in this article about how to preserve it. I would recommend you throw away the current batch, especially since it has discolored.

June 10, 2019 14:05 PM

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