Can I give my friend the sour dough "throw away" as a starter to their sourdough starter?

by Kev   Last Updated June 13, 2019 01:17 AM

Many sourdough techniques suggest throwing away half your starter further on in the fermenting process. The reason given (in many YouTube videos I've watched) is that it'd eventually take over your kitchen if you didn't.

I guess rather than throw this away I can give it to a friend (or friends) to bootstrap their own starters?



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