Can coconut milk always and thoughtlessly substitute cream-based/bechamel sauces?

by aName   Last Updated May 13, 2019 11:17 AM

I'm thinking of a pasta dish with chicken and mushroom. I have some coconut milk to use. I also want to add cheese at the end, because cheese. But I'm worried the coconut milk might be too strong/odd a flavour, throw everything off?

What do you think?

Tags : pasta coconut

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