As it relates to the Hospetality Industry what is a par level of product?

by leeand00   Last Updated May 14, 2019 15:17 PM

What does this mean in the Hospitality industry?

As in the Hospitality Department will establish par levels of products

Is this kind of like when your boss in IT tells you that there should always be 2 spare toner cartridges and that should should attempt to keep them at this level?

Can it also be based on the past history of the usage of a product for a particular month?

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